Before the Easter Bunny stocks up to fill baskets on March 31, he may want to note the uptick in prices for chocolate egg candies. While grocery costs have been increasing for many items, the increase in cost of chocolate is linked to climate change, experts say. Extreme heat in West Africa has impacted cocoa […]
Some grocery chains are moving to help protect pollinators by requiring their suppliers to stop using nitroguanidine neonicotinoids, or neonics. Chains including Whole Foods and Kroger have recently outlined policies that will ban the use of neonics in crop production. Whole Foods’ policy also applies to its floral department. According to the Whole Foods policy, […]
A new study led by researchers from University of Southern California (USC)’s Keck School of Medicine has found that certain foods — like processed meats, hot dogs, teas and foods not prepared at home — are likely to contain higher levels of PFAS “forever chemicals.” Per- and polyfluoroalkyl substances (PFAS) are a group of thousands […]
The latest Census of Agriculture from the U.S. Department of Agriculture (USDA) raises concerns over a loss of small farms and a growth in larger farms, while also showing some promise with the growth of renewable energy implementation in agriculture. The USDA completes a Census of Agriculture every five years to count the nation’s farms […]
A new study has revealed that the chemicals in air pollution may be disrupting plant reproduction, as the pollutants mask the scent of flowering plants and make them more difficult for pollinators to find. The study, published in the journal Science, showed how nitrate radicals (NO3), which can form from combustion in gas-fueled vehicles and […]
We’ve made a mess, and now it’s time to fix it. These are the unspoken mandates of Everglades conservation organizations working to restore healthy freshwater flow through the Sunshine State. Water is life for planet and people. Therefore, when its flow is interrupted or cut off, there are dire consequences. History of Water Flow In […]
In a win for farmers and endangered plants and wildlife, an Arizona district court has revoked the approval of the destructive pesticide dicamba, saying the U.S. Environmental Protection Agency (EPA) broke the law when it allowed it to be on the market. Dicamba-based weedkillers have been widely used on soybean and cotton crops genetically engineered […]
Like with so many products, staring at the shelf of chocolate chips and baking bars can be overwhelming. What are the “right” labels to pay attention to: “Certified Compostable,” “Direct Trade” or “Fair Trade?” Does higher price mean better wages for the workers that produced it? Cacao is produced in humid regions near the equator […]
According to a new global policy report — The Economics of the Food System Transformation by the Food System Economics Commission (FSEC) — how food is produced and consumed worldwide is leading to environmental damage and health impacts that add up to about 12 percent of the world’s annual gross domestic product. The researchers found […]
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