In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic flours. As an avid baker, I was […]
Wondering what to plant as the days get shorter and long shadows creep across your garden? There are plenty of shade-loving plants to keep your yard vibrant during months of low light or abundant cloud cover. Coral Bells (Heuchera) Heuchera in the Hudson Valley / Jenny Lee Fowler Coral bells, also known as alumroot, are […]
King Arthur Baking Company, a Vermont-based flour and baking goods company, has produced a new whole wheat flour using regenerative agriculture. The product, called Regeneratively-Grown Climate Blend, is made up of a variety of wheat crops. According to the company, their Climate Blend offers a more sustainable flour that will perform nearly the same as […]
When food scraps are thrown into a landfill, they decompose anaerobically and create methane: a climate-warming greenhouse gas. When food scraps are composted, however, not only are they kept out of landfills, but they turn into nutrient-rich organic matter that can fertilize next season’s plants. You can compost anywhere — even in an apartment or […]
Graphic warning labels on cigarettes that show the health risks of smoking are enough to help some people quit, so would the same tactic work for meat consumption? A new study from the Department of Psychology at Durham University found that cigarette-style warning labels could help reduce people’s consumption of meat. Researchers demonstrated that using […]
In Indonesia, which is the top producer and exporter of palm oil globally, about 200,000 hectares (494,210 acres) of oil palm plantations are to be replaced with forests, the government announced Tuesday. The move will convert oil palm plantations on lands that are designated as forests, Reuters reported. In 2020, the government set rules on […]
More than a third of food produced in the U.S. ends up being thrown away, according to the U.S. Environmental Protection Agency (EPA). This not only wastes the food itself, but the resources that were used to produce, process, transport and distribute it. Much of it ends up in landfills, where it breaks down and […]
Making drastic dietary changes to lower your carbon footprint and improve your health may seem like a big undertaking, but a new study identifies a few simple food swaps you can make that can have a big impact. The study, led by the Stanford University School of Medicine (Stanford Medicine), suggests making exchanges like chicken […]
An analysis of crops and croplands has found that 1.6 million acres of grasslands in the Great Plains of the U.S. and Canada were destroyed in just one year, in 2021. The amount of grassland plowed during this time is about the size of Delaware, the World Wildlife Fund (WWF) reported. The new Plowprint Report […]
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